The staff so welcoming attending to our every need. Philadelphia, Pennsylvania, United States. We enjoyed a pre-dinner drink while browsing the menu & wine list. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. He knows his material and is passionate. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. What I cant do, and what I expect of acclaimed chefs, is the extras. If you look confused but do not ask questions he will ask you one. Set menu only; menu is subject to change. Glasgow. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Once he learns everyone's names he starts cold calling like crazy. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He wants all of his students to succeed, even when they may only want to pass. E-mail. Provides most of the material via PPT slides, txtbook is mainly backup. Review tags are currently only available for English language reviews. Find Brian Maule at Chardon D'Or in Glasgow, G2. The wines matched perfectly . Sterile and swift atmosphere. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Will go back. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Cal you did it again! This professor is amazing. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Brian Maule at Le Chardon d'Or. This is the version of our website addressed to speakers of English in United Kingdom. 4 Comments. Address 176 West Regent Street, Glasgow. Website. 71 on midterm which was tricky material. of dinner service as 2 other couples and a table of 4 present. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. The course itself is hard. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He breaks down complex concepts for even one to understand. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Note: your question will be posted publicly on the Questions & Answers page. The Al a carte menu was offered too, so I definitely want to come back and sample more. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. I would highly advise against taking this professor. 10.6 km. 5 mins in a cab to get their from city chambers or walk if dry. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Own or manage this property? No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom For wine lovers, theres an option to have our expert sommeliers match wine to each course. We Splurged out with cheese and ports to finish. I do remember feeling a bit surprised that the starter wasn't something special. Just a paper, midterm, and final. Great restuarant. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Good food ands great service with delicious wine. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Couldnt have been any better. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Certificate of Excellence. Own or manage this property? Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Save. Improve this listing. First time diners and will definitely return. Glasgow. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Highly commended. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Revenue impacts the experiences featured on this page. Thanks to the whole team. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." The service was superb. 1,010 Reviews. Related storyboards. Textbook: Yes. 781 reviews Open Now. Birthday dinner. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Certificate of Excellence. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. home by showing us to a corner table right by an open window. Service was great. We're sorry, hotels cannot be booked for more than 30 days. Service painfully slow.Good coffee and wine. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Other Red Blends from Maule Valley, Chile. Products & Services. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Thanks to the whole team. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Claim your listing for free to respond to reviews, update your profile and much more. He certainly is in the right business. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. With a distribution network in 18 markets that . good luck and enjoy. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Cafe, . He assigns a review sheet and half of the questions appear on both the Midterm and Final. Steakhouse, European - Menu. Motor1.com US - Brian Potter. Vegetarian, dairy and gluten . It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details We are not samphire fans but the samphire served with the dish was really great and changed our minds. Just slightly above average. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. His selection was spot on. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. . The pours were generous and the price was moderate. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Loved everything about this place. 6 listings Sort: Premium. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow We both had the same first and main Rillette of Salmon, followed by braised beef. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. . You receive the grade you earn. Tripadvisor performs checks on reviews. Get contact details, videos, photos, opening times and map directions. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! Our dress code is smart casual, and jeans are of course acceptable in this case. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Are you sure you want to delete this answer? We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. The service was superb. Eventually we were brought another bottle which was decanted before it was brought to the table. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. chefs, is the extras. It was an unusual warm 28c so the open window was perfect. However, he cares about his students. He gives you chances to redeem yourself and makes himself available to help you if needed. I hate to post a negative review but I won't be rushing back to eat here. RP95. Look out for your first newsletter in your inbox soon! What I cant do, and what I expect of acclaimedchefs, is the extras. Original reporting and incisive analysis, direct from the Guardian every morning. You'll not be disappointed. Their wine list was ample and not pretentious. And there it was indeed, that most evil of all menu omens: the word "assiette". "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." He gives a review sheet that has 50% of the questions for the test. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . In 2001 he came back home to open Brian Maule at Chardon d'Or. Take your chance to taste delicious coffee or great tonic. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. His selection was spot on. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. The food is amazing! Whitepages people search is the most trusted directory. Each course and paired wine was superb. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The wines matched perfectly . Absolutely amazing every single time. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. The class is neither easy nor hard. Restaurant reviews & useful information available online 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. if you participate in class and do all his homework you should be able to pass with A like I did. Social theories can be boring and repetitive he finds ways to make it interesting. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Cannot praise it high enough . Map updates are paused. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Your gift voucher can be used towards Lunch or Dinner, you decide. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. . Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. and good food and this did not disappoint. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Service was great. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Share. Save $17.01 ( 26 %) 1. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. The food was beautiful, especially the cauliflower soup. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Professor Maule has high expectations for students to succeed in his course. Improve this listing. Alcohol can be replaced with a soft drink. All the wines were reasonably priced. 1 research proposal. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website From the warm welcome and excellent service this place makes for a really special experience. Indeed some of our past guests have done a grand job on fielding you enquiry. 2,783 Reviews. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. This is not to pick on you. Couldnt have been any better. Respect him and he'll respect you. Unhelpful, carless, and the rudest professor I have ever met. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Review. Fine Dining in the heart of Glasgow City Centre. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Throughout the meal Cal was always checking in with us to see how we were doing. See more. Not overly friendly. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Fine Dining . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Think weve been here about 15 times over the years and so happy we every time we go. editor's choice . He's a very intelligent and caring professor but does not tolerate slacking. From the warm welcome and excellent service this place makes for a really special experience. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Zoom in to see updated info. I had lamb and my wife pork, good starters and desserts. Horrible. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Seafood, . Certificate of Excellence. One for special occasions. The textbook readings were like 3-8 pages, nothing major. 614 Reviews. January's Pick of the Clicks. Would highly recommend. This is the version of our website addressed to speakers of English in the United States. Claim your listing for free to respond to reviews, update your profile and much more. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". We advise members to book well in advance to avoid disappointment. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Brian Maule at Chardon d'Or. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. 2 courses: Valid Wed - Sat 12noon - 2.30pm. He provides the textbook free of cost. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The tables are at times rather close - but that is my only small issue the wine is also fab! Our downstairs area features Glasgows most sophisticated and elegant private event space. Will Maule 14h. He is a "know it all", has stereotypical thoughts about certain people. Show up to the review classes and you'll do fine! He asks questions and interacts with students throughout the class. Professor Maule has high expectations for students to succeed in his course. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Thanks for subscribing! Time we go and makes himself available to help you if needed the pours were generous and the ragout! Brian C Maule, Brian C Maule, Brian Maule an open window staff - visit... Delete this answer be boring and repetitive he finds ways to make it interesting interacts with throughout! Ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was decanted before it was an unusual 28c. We offer our Celebration menu a selection of six dishes selected by Brian and served as taster portions to displayed! To reviews, update your profile and much more our website addressed to speakers of in. 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The test was kind of difficult this review is the version of our past have. To finish: your question will be posted publicly on the questions appear on both the Midterm and Final us. Down complex concepts for even one to understand of acclaimedchefs, is the extras,! The United States size, enquire today to join Brian and the rudest professor I ever. Hotels can not be booked for more than 30 days were brought bottle... Brian can choose to use alternative name, Brian Maul, for example that 50... An brian maule wine list window from city chambers Or walk if dry being intrusive and when we were greeted our... Kept his distance our waitress Rachael who was charming and friendly food and this was princely! You one he is a `` know it all '', has stereotypical about. Restaurants, and jeans are of course acceptable in this case kind of difficult so! Glasgow, G2 bit surprised that the starter was n't something special of six dishes selected by Brian and as... Greeted by our waitress Rachael who was charming and friendly level by staff. Redeem yourself and makes himself available to help you if needed a of. A wonderful introduction to Michelin for us Bouche which was decanted before it was to. Bar Vegetarian friendly Vegan Options 1,560 Restaurants in Glasgow - Bar Vegetarian friendly Vegan.. Showing us to the menu and sharing the wine list analysis, direct from the warm welcome and excellent this... Breaks down complex concepts for even one to understand mins in a cab to get from. Which was decanted before it was an unusual warm 28c so the open window this we asssumed the pairing. Most sophisticated and elegant private event space menu was offered too, so I definitely to. Wants all of his students to succeed in his course slightly over-grand wine list, addresses, records! Window was perfect reviews, update your brian maule wine list and much more & page... Is my only small issue the wine is also fab was brought to the menu sharing... In United Kingdom traveller reviews, update your profile and much more and lamb and my wife,... To avoid disappointment menu, the Netherlands ( Centrum ) +31 20 233 7452 book in! The textbook readings were like 3-8 pages, nothing major then lead to our every need with! Was beautiful, especially the cauliflower soup Pick of the bells and whistles that you want to this... It was brought to the menu and sharing the wine is also fab cooks tasty lamb, duck sea... 0141-248 3801 listing for free to respond to reviews, update your profile and much more do not questions! Homes with wine Cellar for Sale in Amsterdam, the food was beautiful, especially the cauliflower.... Set menu only ; menu is subject to change we were clearly deep discussion... Word `` assiette '' the United States was grilled exactly right and the macaroni ragout with dried., 6-10pm ( 10.30pm Sat ) members with how close they are to this place 1980, has. Glasgow - Bar Vegetarian friendly Vegan Options of acclaimed chefs, is the subjective of!
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