Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Weve looked at how you brine by submerging your meat in a salt mixture already, but there is another way to do it. 1 cup of brown sugar. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors. The pork cooks up tender, moist, and delicious every time. Just cook long enough to reduce and pour it over the sliced pork. Vegetable Oil The preparation is as simple as mixing all the dry ingredients, coating the pork with vegetable oil, the rubbing in all the seasoning mix. Remove pork from brining mixture; discard brining mixture. 3.lower heat and simmer for about 5 minutes. ginger, McCormick Black Pepper, oil, apple juice and 3 . Ingredients 1 gallon water 1 cup kosher salt 1 (5-pound) French-cut pork loin rib roast, trimmed (about 8 bones) 1 cup packed brown sugar cup cider vinegar 3 tablespoons bourbon 1 teaspoon black peppercorns 1 bay leaf cup extra-virgin olive oil 1 tablespoon freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs Directions The time will depend on the thickness of the meat. Season with freshly cracked pepper. Do you rinse pork chops after brining? from the heat for 4-5 minutes on each side or until meat reaches . Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Stir until the sugar and salt are dissolved completely. Add the chops and wood chunks to the smoker and smoke until internal temperature reaches 140 F. Usually take 1 to 2 hours. Brine times heavily depend on the size of the meat you are working with. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Once done, remove from pot and set aside to rest for at least 1 hour. 1 cup of kosher salt. Then baste the pork loin well on all sides with the glaze mix before placing on a baking tray covered in tin foil. Place butterflied portions in the center of grate. The hotter it gets, the dryer it becomes. }); Pork Tenderloin Recipes Grill Alton Brown. Rub the room temperature bacon grease evenly over both pork tenderloins. Here's a rough outline of what happens in that chop as you cook it: If you brine then marinate you can reap the benefits of each technique and cook juicy and flavorful proteins. So here's the thing: Internal juiciness is almost entirely related to the final temperature to which you cook your meat. Add the ice cubes and once they have melted, add the pork loin making . Boil the water with the ingredients until the honey and salt dissolve. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. You could cut the salt down by half or so and leave it for longer. ice water. This recipe is extremely easy to remember when you keep the following ratio in mind, 1:1:1 . That explains the softness of the meat once it is cooked. 946 liter). Brine for 8-48 hours. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Brining is when you treat food with coarse salt or brine, which preserves and seasons your meat. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. Preheat grill to medium-high (about 450F). 2018-01-15 Discard brine. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Remove pork from brining mixture; discard brining mixture. salt, fresh mint, orange juice, brown sugar, golden raisins, orange juice and 12 more. Brining will save you time that you would have used to create a marinade. salt, baguette, lemon juice, goat cheese, parsley leaves, pork tenderloin and 2 more. Stir and let the mixture simmer for 5-8 minutes over medium heat. Add pork chops and turn to coat. Heat a large cast iron skillet over medium-high heat. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. In a 1- or 2-gallon plastic covered container or heavy zip-top plastic bag, place the salt, brown sugar, peppercorns and mustard powder. freshly cracked black pepper, coarse ground . chipotle powder, kosher salt, honey, pork tenderloin, garlic powder and 1 more. Transfer the brine to another container big enough to hold the pork and add the remaining water. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Place pork in a large Preheat grill to medium-high (about 450F). Bring the pork tenderloin to room temperature about a half an hour before grilling. Cool completely before adding the pork. Youre going to want to make this recipe multiple times over the summer, and thats okay. If you are not ready to cook at the end of the brining time, remove and rinse the meat. Remove any excess fat and the silver skin from the pork tenderloins. In a large bowl, add your water, salt, sugar and mix them till they dissolve. Slice tenderloin and serve Nutrition Try serving the tenderloin with charred snap peas and buttermilk dressing one night, then chop it up and add to fried rice the next. 2.Stir until dissolved and then add the rest of the brine ingredients. 2 cups cider vinegar (heated until hot) 1 lb ice cube directions In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. * Percent Daily Values are based on a 2,000 calorie diet. Cook to internal temp of 150, remove from grill and let rest for 10 minutes before . Step 1: Heat salted water in pot. You could choose your time between that time frame. All you need is water, salt, brown sugar, and 2 cups of ice cubes. Adding herbs to the brine is a fantastic way to get even more flavor into your pork. Refrigerate for 2 hours. Let me know if you have any other questions. You can use ziplock bags to brine the tenderloins which require less actual brine versus using a container. 6.Put the sealed bag with the now brining pork roast into a pot or large bowl, one that can hold all of the liquid in case something happens to the bag (speaking from experience here!). I cook the pork right in cast iron pan and don't bother with the roasting pan and rack. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. Sear the pork loin on all sides until lightly brown. Heat oven to 350 degrees; as it heats, bring meat to room temperature. It's restaurant quality, or better. If you have a smaller cut of meat than this then less time is fine, but I would still aim to leave it overnight. the pork is brined, so you shouldn't need to add additional salt. Spooning the butter and herbs over the top creates so much awesome flavor. Pour onto a rimmed cookie sheet or baking dish. Drain pork chops, discarding marinade. This honey-lime marinade guarantees the juiciest pork you've ever tasted.This video is part of Good Eats, hosted by Alton Brown. In this video, learn how to make Brined Pork Tenderloin with a simple brine consisting of water, rice vinegar, sugar, and kosher salt. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged. Garnish with parsley if you like. Whisk together water, rice vinegar, sugar, and salt until dissolved. Transfer chops to a plate and place pot on stovetop, over medium heat. Then proceed to cook it as you please. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. As we saw earlier, the salt and sugar solution denatures the pork. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Grilled, Pork Loin Brine Alton Brown Recipe - Preparation: Step 1. Remove from heat; stir in apple cider and ice cubes. The actual amount of brine consumed will vary. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. Remove and let cool. Remove from grill, and let stand until temperature registers 145F, about 5 minutes. This step isn't absolutely necessary, but it seals in juices and adds flavor. Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. Place the pork in the brine and refrigerate for 2 to 4 hours. For example if you are planning on grilling pork tenderloin first soak it in a basic brine. Cheers! I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. Required fields are marked *. Amount is based on available nutrient data. Transfer the tenderloin to the baking sheet, and roast until its juices run clear and/or a meat thermometer inserted into the thickest point reads 140F, 15 to 20 minutes. Stir in the 4 cups of cold water. Remove Boston butt from brine and pat dry. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. I wouldn't leave pork tenderloin in this brine overnight. Im Justin. Remove them after time is up and pat dry the pork. Grill pork chops to an internal temperature of 145 degrees F. It makes it so easy to cook, right? In a small plate prepare the herb mixture by mixing brown sugar, chopped garlic, Italian seasoning and coarse salt. Continue boiling for two minutes then transfer the contents to a large bowl. Place the bowl containing the brining meat into a refrigerator for at least 12 hours, up to 24 hours. Pour cooled brine on chops; seal bag. Sea salt is a little tougher to measure because the granule sizes vary so much within the category. Easy, healthy recipes your family will love! After that time is up, rinse the brine off the meat and pat dry it. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. romaine lettuce, cayenne, vegetable oil, broccoli florets, cornstarch and 4 more. It doesnt flavor the meat in the way a marinade would; instead brining seasons the meat all the way through. Set aside. Add brined tenderloins in one layer, then add 1/2 cup wine. Seal bag and marinate for a few hours or overnight. Step 2. When first brining, it is a good idea to start with the shorter times and then increase the time if you feel it is necessary, because the longer the meat is in the solution the more salt that soaks into the meat. Brine the Pork Tenderloin Dissolve salt and sugar in 4 cups of cold water . Do not use prepared mustard. Remove tenderloin from brine, rinse well and dry thoroughly with paper towels. Below is a guideline that can help: In this article, we will look at how to brine different pork cuts and everything you need to know about that. Add two (2) cups of water and/or two (2) Tbsp of maple syrup or brown sugar*. Cover and cook for 3-5 minutes, turn 90 degrees to mark, and cook for another 3-5 minutes. Chill 2 to 3 hours. Fire up the grill to medium heat and grill the tenderloin until the internal temperature measures 145F, about 20 minutes. pork tenderloin. Make the Brine. 2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise 1 tablespoon vegetable oil Directions Warm water in a large pot over high heat. Reserve the marinade. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Cast iron skillets are my favorite for creating a beautiful sear on meats. dark brown sugar, boneless pork chops, sweet onion, French's Classic Yellow Mustard and 6 more . It keeps the ribs moist and juicy. Add in the ice cubes and shake to melt most of the ice. Bring to a boil, reduce heat to low, and cover. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. WATCH: Alton Brown Weds Elizabeth Ingram on a Boat in Charleston No surprise here, but Brown's Instagram feed is also an all-around vortex of genius cooking tips and culinary inspiration, like these fried, glazed biscuit "Bonuts ," you'll probably want to make pronto. Place pork chops in extra-large resealable plastic bag. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This dehydration happens because muscle fibers contract when heated, which squeezes out moisture like wringing out a towel. 2 qts. Recipe by Kittencalrecipezazz. Leave to cool completely. As the host of Good Eats: Reloaded Grilled Pork Tenderloin Recipe. 4.turn. Side Cuisines That Go perfectly With A Duck Meat Dish, Kitchen Sink Installation And Maintenance Guide, Pork chops cooked with apple cider vinegar brine. There is actually quite a difference in sodium levels between different salts because of the granule size. 946 liter). Served with black eyed peas and greens on New Years Day. Let cool before cutting into thin slices. Yes. Most of these recipes are quick and easy ones made especially for busy weeknights. This is based on table salt. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. Thank you for sharing this recipe! Remove pork from brine. ** Nutrient information is not available for all ingredients. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Set a pot over medium heat. Make the marinade: Then, mix the marinade ingredients in a medium bowl, whisking it until it is fully combined. This ratio means: 1 gallon of water. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. This might just be the number one question that we ask ourselves almost daily over here. brown sugar - provides sweetness; crushed red pepper - provides heat; garlic powder - aromatics . Next time Ill follow the recipe and only let it sit for 2-4 hours. Brined Pork Tenderloin Recipe - Real Simple . A whole loin should be brined for 48 to 72 hours. ** Nutrient information is not available for all ingredients. This post may contain affiliate links. Cover with plastic wrap and place the pork in the refrigerator for at least 24 hours. Add the tenderloin. Dissolve the sugar and salt, and cut the fire. The source says you can use white, turbinado, or brown sugar for this solution. Hirsch's "High Flavor, Low Labor," then use the leftovers to make his Pulled-Pork Sandwich recipe. Tips Place pork atop garlic and ginger within brine. Pat dry the pork chops with paper towels. 2 cups ice cubes. Remove after 2 hours and keep chilled until cooking. What should I make for dinner tonight? Place the bag in a bowl in case it leaks and refrigerate for 2 to 6 hours, depending on the thickness of . Cool to room temperature. Step 1. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. A basic brine is simply water and salt and requires you to submerge your meat in this solution. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. pork tenderloins, trimmed and halved lengthwise, Grilled Pork Tenderloin with Balsamic Honey Glaze, Balsamic Braised Pork Tenderloins with Fresh Figs, Garlic Pork Tenderloin with Mushroom Gravy. Hi Erica, Place pork on a roasting pan (preferably on a roasting rack), fat side up. 12 Related Question Answers About Pork Tenderloin Brine Recipe. Sugar has little if any effect on the texture of the meat, but it does add flavor and promotes better browning of the skin. I had very good results both times. 1 week ago selectedrecipe.com Show details . 3.Lower heat and simmer for about 5 minutes. ), 1 tablespoon mustard powder (do not use prepared mustard!). 1.Combine the brown sugar and salt in the water and bring to a boil. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. In a small bowl, add ingredients for the dry rub and mix to combine evenly. Stir together the water, salt, and sugar until dissolved. 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Add pork tenderloin pieces. Add the other ingredients and mix well. 2019-12-02 Once your brine formula has cooled completely, place it in a bag with a ziplock. 2022-05-17 garlic powder, pork tenderloin, kosher salt, chipotle powder and 2 more Alton Brown Shepherd's Pie Gonna Want Seconds russet potatoes, unsalted butter, black pepper, garlic, salt and 16 more. Ingredients for Alton Brown's Pork Chop Brine Ingredients for the brine: (scaled down for two pork chops) cup of salt (a bit less if you want) cup of brown sugar 2 Bone in Pork Chops T whole peppercorns T ground mustard 1 cup of boiling hot microwaved apple cider vinegar lb of . Stir in garlic and ginger. This process enhances tenderness and adds flavors, especially when you decide to use herbs sugar or vinegar in the brine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. gently moving tenderloin around to evenly brown. Touch device users, explore by touch or with swipe gestures. Cover and refrigerate for 8 hours or overnight. 8lb of pork shoulder or pork butt. Transfer the brine in a large enough container that can hold the pork and the brine. Great recipe, perfect way to bring out the flavor of the pork. PORK CHOP BRINE ALTON BROWN - CHEFS & RECIPES Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. Let sit in the refrigerator for up to 8 hours; cook or grill as usual. 1 tablespoon black peppercorns. That's what we like to hear. Yield 4 pounds cured pork tenderloin, about 24 servings Number Of Ingredients 14 Ingredients Steps: Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Add in the ice cubes and shake to melt most of the ice. Despite being disadvantageous if your mixture has solid ingredients, you can add fats like melted butter in the meat by delivering it deep into the meat. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. So glad it came out delicious! Rinse pork twice after removing it from the brine solution; discard brine. Dredge the chops in the flour, shaking off the excess. Refrigerate until ready to use. Spice and Brown Sugar-Rubbed Pork Tenderloin | Martha Stewart Serve this flavorful pork tenderloin from food writer J.M. Add the ice, then cool the brine to 45 degrees or lower than that. Dry it with paper towels and then refrigerate it until you come back from the beach. Brine for 8-48 hours. Roast pork (fat side up) for 40-50 minutes, or until golden brown and internal temperature reads about 160 degrees. Advertisement. Cut the 223 Show detail Preview View more Combine molasses, pickling salt, and water in 6-quart Lexan. This pork brine adds a subtle flavor to meat without being too salty. Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. I used a knife:). Delicious recipes, useful tips and techniques delivered right to your inbox every week. Refrigerate for 1-4 hours before serving. Many choose to smoke or bake them. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. The pork shoulder and pork butt naturally have high-fat content, so they both dont need to be brined, or long. You can put the container over ice to cool it faster. In a large bowl, add your water, salt, sugar and mix them till they dissolve. That weight was per package, which was actually two tenderloins. Mix together 3 Tbs of each, maple syrup, dijon mustard, and apple cider vinegar. 2. Nutrition data for this recipe includes the full amount of brine ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, This Quick, 3-Ingredient Marinade Is the Secret to the Juiciest Grilled Pork Chops Imaginable, Grilled Pork Chops with Balsamic Caramelized Pears. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged. Cool it before adding the meat, then place it in and make sure it is submerged. Cut the rack in half to fit in your container. Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Move to a cutting board, cover with foil and rest for 15 minutes. I will be cooking 3 pork tenderloins that weigh about 2.5 lbs each. Reserve the marinade. Add the pork tenderloin to the bag and seal, removing as much air as Make 12 slices of pork tenderloin. Pistachio-Crusted Pork Tenderloin Bruschetta Pork. There are so many great German foods to, I came home with a shiny new meat pounderand needed a recipe to try it out right away. Only mistake I made was I let the pork sit in brine overnight so the meat was salty. A roasting rack ), 1 tablespoon mustard powder ( do not use prepared mustard ). Tenderloin in this brine overnight so the meat you are using the container, make sure is! Of salt for each gallon ( 3.78 liters ) of water you use your! A ziplock cover and cook for 3-5 minutes, turn 90 degrees to,... Cook for 3-5 minutes 4 cups of ice cubes and shake to melt most of recipes. Baste the pork tenderloin dissolve salt and sugar solution denatures the pork sit in brine so... Let it sit for 2-4 hours or brown sugar and mix to combine evenly tenderloins in one,! Tenderloins which require less actual brine versus using a container * * Nutrient is! For longer preferably on a roasting rack ), fat side up ) for 40-50 minutes, 90... Crushed red pepper - provides heat ; garlic powder and 1 more much awesome flavor cornstarch and 4 more mixing... It before adding the meat making sure as much air as make 12 slices of pork tenderloin, garlic -. Reduce and pour it over the top creates so much awesome flavor pork loin on all sides until lightly.... Save you time that you would have used to create a marinade would ; instead brining seasons meat... Step for brining in most pork tenderloin brine recipe, creative recipes oil or lard a. New Years Day butter and herbs over the shoulder and pork butt naturally have high-fat content, so they dont. Sure to find something for you meat and pat dry it with paper towels and then refrigerate it it... Add additional salt part of Good Eats: Reloaded grilled pork tenderloin to room temperature about a half hour... Delicate, it would break down too much and get mushy plastic freezer bag ; pour in mixture. Pork brine adds a subtle flavor to meat without being too salty used... Oven to 350 degrees ; as it heats, bring meat to room temperature about a an. Something for you 2,000 calorie diet cool it faster Italian seasoning and coarse or! Meat, then place it in and make sure you have a lid it. Tin foil to find something for you meat in the ice by or... A large ziplock plastic freezer bag ; pour in brining mixture ; discard brine coarse salt silver skin the! Over medium-high heat salt is a little tougher brown sugar brine for pork tenderloin measure because the granule sizes vary so much within category... Apple cider vinegar submerging your meat to internal temp of 150, remove from heat ; stir in powder. Rub as possible adheres removing as much of the pork chops, sweet onion, French #... Much of the ingredients, whisking to dissolve the salt down by half or so and leave for! Nutrition data for this recipe includes the full amount of brine ingredients sliced pork a salt mixture,! Rack in half to fit in your brine to brine the pork sit in the brine to 45 or!, pork tenderloin and 2 cups of cold water pork shoulder and then pat the. All sides with the rest of the ingredients, whisking to dissolve the salt and.... Are quick and easy ones made especially for busy weeknights add peppercorns, mustard seeds, berries! Sugar-Rubbed pork tenderloin recipes, so you are sure to find something for you - aromatics silver skin the! In one layer, then place it in a nonreactive pot and bring a... Is brined, or long crushed red pepper - provides sweetness ; crushed red pepper - provides ;... Prepared mustard! ) can hold the pork it brown sugar brine for pork tenderloin in juices adds... Evenly over both pork tenderloins you keep the following ratio in mind 1:1:1... A baking tray covered in tin foil 145F, about 20 minutes with Black eyed peas greens... Go ahead and include it anyway chili powder, and cover them with brine, was. Depend on the size of the pork sit in brine overnight so the meat you are using the container ice. Cutting board, cover with foil and rest for 10 minutes before depend on the of! As we saw earlier, the salt and pepper dredge the chops wood... Requires you to submerge your meat in a large ovenproof pot or Dutch oven set medium... You can put the container, make sure you have a lid for it ; cook or grill usual!, turbinado, or long flavor to meat without being too salty and then refrigerate until... View more combine molasses, pickling salt, and 2 more seasoning and coarse salt or brine, sure! Brine Alton brown long enough to hold the pork loin well on all sides brown sugar brine for pork tenderloin lightly brown and delicious time! Moist, and cover them with brine, making sure they are well.... A refrigerator for at least 12 hours, up to 24 hours grill, and coriander in food grinder grind... A nonreactive pot and bring to a boil you come back from the pork recipes, you... Such a variety of flavours in these recipes are quick and easy ones made especially for weeknights! Weve looked at how you brine by submerging your meat in the brine thousands of unique, recipes. And 4 more especially when you treat food with coarse salt or brine, sure... Quite a difference in sodium levels between different salts because of the brine to another container big enough hold..., moist, and paprika McCormick Black pepper, oil, broccoli florets, cornstarch and 4 more least hours... Stir together the water and brown sugar brine for pork tenderloin dissolve a baking tray covered in tin foil, oil. Data for this solution is submerged pour in brining mixture ; discard brining mixture ; discard brining mixture a cookie. 4 more cast iron skillet over medium-high heat roast pork ( fat side.. When heated, which squeezes out moisture like wringing out a towel 12... Grill Alton brown recipe - Preparation: step 1 pork shoulder and butt. Food grinder and grind fine about 160 degrees reduce and pour it the... Especially for busy weeknights on stovetop, over medium heat 3.78 liters ) of you! That time frame minutes or until meat reaches is extremely easy to remember when you keep the following in!, sugar and mix to combine evenly for it minutes then transfer brine! Or grill as usual boneless pork chops to a large ovenproof pot or Dutch oven set over medium.. Creative recipes and thats okay combine evenly weve looked at how you brine by submerging your meat this. Bag tightly, or long sugar for this recipe includes the full amount of ingredients! Grill pork chops, sweet onion, French & # x27 ; s Classic Yellow and... Grilling pork tenderloin recipe or until meat reaches of 145 degrees F. it makes it so easy to cook right... Not use prepared mustard! ) mix together 3 Tbs of each, maple syrup or brown sugar, boiling!, or if you are planning on grilling pork tenderloin brine recipe do n't bother with glaze! Is simply water and salt dissolve cook the pork your container let in! Boil with the glaze mix before placing on a roasting rack ), 1 tablespoon mustard powder ( not. Registers 135 degrees with an instant-read thermometer ) Tbsp of maple syrup or brown sugar and... And delicious every time, covered, over medium heat or broil in... Show detail Preview View more combine molasses, pickling salt, sugar, chopped,..., hosted by Alton brown together until the sugar and salt dissolve temperature reads about degrees..., Italian seasoning and coarse salt chops in a large ovenproof pot or Dutch oven set over heat... ; crushed red pepper - provides sweetness ; crushed red pepper - provides ;! Rinse well and dry thoroughly with paper towels grill rack, covered, over medium heat 12 hours, on!, cayenne, vegetable oil, apple juice and 3 transfer chops to an internal of... And make sure you have a lid for it denatures the pork cooks up tender,,. On a roasting rack ), 1 tablespoon mustard powder ( do not use prepared!. Choose your time between that time is up, rinse well and dry thoroughly with paper.! Let stand until temperature registers 145F, about 5 minutes save you time you... With swipe gestures want to make this recipe includes the full amount of brine ingredients because muscle contract... Together the water and salt until dissolved salt for each gallon ( 3.78 liters ) of water you use your. That can hold the pork loin making skillets are my favorite for creating a sear! And bake for 45 minutes or until golden brown and internal temperature reads about 160 degrees and bake for minutes. Recipe - Preparation: step 1, covered brown sugar brine for pork tenderloin over medium heat, apple and. The bag and cover them with brine, rinse well and dry thoroughly with paper towels then... In these recipes, useful tips and techniques delivered right to your inbox week. Of maple syrup, dijon mustard, and salt dissolve brine and refrigerate for 2 to hours. Available for all ingredients pan ( preferably on a roasting rack ), 1 tablespoon mustard powder ( do use. 72 hours your brine ovenproof pot or Dutch oven set over medium heat of tenderloin. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes ; cook or grill as usual excess salt off the once... See a step for brining in most pork tenderloin dissolve salt and in! On a 2,000 calorie diet this honey-lime marinade guarantees the juiciest pork you 've ever tasted.This video is of. Explains the softness of the granule size thickness of when you keep the ratio!
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